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Pegasus Wine Dinner with Paul Donaldson |
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IL Cielo, Hilton Singapore Monday 31st October 2011, 7pm $150++ per person Pegasus Bay Riesling 2008 Amuse Bouche Pegasus Bay Chardonnay 2008 Trio Tartare Alaskan crab, crystal bay, Akaroa salmon Pegasus Bay Sauvignon Semillon 2008 Ravioli Filled with Porcini and Fontina home-made sausage, Egg Tagliolino guinea fowl ragout in pinot noir Pegasus Bay Pinot Noir 2008 and 2003 Orange scented Braised Venison Ossobuco truffle croquettes vine vegetable medley Dessert Pegasus Bay Finale Chardonnay 2004 Fresh figs Parma ham ice Cream goat cheese cream caramelized wine reduction |
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To Book Please contact Estee at 6464 9909 or estee@thecellardoor.com.sg By Thursday 28th October 2011 8pm |
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Paul Donaldson, of the clan that founded and owns Pegasus Bay will be in town shortly. He is the youngest of the 4 sons, and returned from overseas to work for the company at the beginning of 2005. After being raised on the Vineyard and in the Winery he moved into a career in finance, before completing an MBA degree and taking up the position of General Manager. |
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